O Bacalhau - Cozinha Portuguesa
Publisher:
Objecto Anónimo, April of 2014 ‧
see product details
7,90€
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SYNOPSIS
10 Receitas / Bacalhau - Em Portugal, utiliza-se maioritariamente o bacalhau salgado. Os Portugueses terão sido os primeiros a secar e salgar o bacalhau para o preservar durante as longas viagens na época dos Descobrimentos. O bacalhau foi sendo introduzido nos hábitos alimentares e é hoje uma das principais tradições gastronómicas.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789898256300 |
| Publisher: | Objecto Anónimo |
| Release Date: | April of 2014 |
| Language: | Portuguese |
| Dimensions: | 106 x 158 x 2 mm |
| Cover: | Hardcover |
| Pages: | 20 |
| Format: | Book |
| Collection: | Cozinha Portuguesa |
| Categories: |
Books in Portuguese
>
Cook & Drinks
>
Cooking
|
| EAN: | 9789898256300 |
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