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Mouthfeel

How Texture Makes Taste

by Klavs Styrbã¦K e Ole Mouritsen
language: english
Publisher: COLUMBIA UNIVERSITY PRESS, March of 2018 ‧
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Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrbæk investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars.

Mouthfeel

How Texture Makes Taste

by Klavs Styrbã¦K e Ole Mouritsen

Property Description
ISBN: 9780231180771
Publisher: COLUMBIA UNIVERSITY PRESS
Release Date: March of 2018
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Softcover
Pages: 376
Format: Book
Collection: Arts And Traditions Of The Table: Perspectives On Culinary History
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9780231180771

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