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Umami

Unlocking The Secrets Of The Fifth Taste

by Klavs Styrbã¦K e Ole Mouritsen; Illustration: Jonas Drotner Mouritsen
language: english
Publisher: COLUMBIA UNIVERSITY PRESS, November of 2015 ‧
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The West identifies four basic tastesâ€"sour, sweet, salty, and bitter. Yet in East Asia, a fifth tasteâ€"umamiâ€"has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, preparation, nutrition, and culture of food, this book encapsulates the concept of umami.

Umami

Unlocking The Secrets Of The Fifth Taste

by Klavs Styrbã¦K e Ole Mouritsen; Illustration: Jonas Drotner Mouritsen

Property Description
ISBN: 9780231168915
Publisher: COLUMBIA UNIVERSITY PRESS
Release Date: November of 2015
Language: English
Dimensions: 191 x 264 x 13 mm
Cover: Softcover
Pages: 280
Format: Book
Categories: Books in English > Science > Chemical
Books in English > Others
EAN: 9780231168915