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Umami
Unlocking The Secrets Of The Fifth Taste
language: english
Publisher:
COLUMBIA UNIVERSITY PRESS, November of 2015 ‧
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SYNOPSIS
The West identifies four basic tastesâ€"sour, sweet, salty, and bitter. Yet in East Asia, a fifth tasteâ€"umamiâ€"has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, preparation, nutrition, and culture of food, this book encapsulates the concept of umami.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780231168915 |
| Publisher: | COLUMBIA UNIVERSITY PRESS |
| Release Date: | November of 2015 |
| Language: | English |
| Dimensions: | 191 x 264 x 13 mm |
| Cover: | Softcover |
| Pages: | 280 |
| Format: | Book |
| Categories: |
Books in English
>
Science
>
Chemical
Books in English > Others |
| EAN: | 9780231168915 |