Tsukemono
Decoding The Art And Science Of Japanese Pickling
language: english
Publisher:
Springer Nature Switzerland AG, July of 2022 ‧
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SYNOPSIS
One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (????, ??).
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783030578640 |
| Publisher: | Springer Nature Switzerland AG |
| Release Date: | July of 2022 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Softcover |
| Pages: | 174 |
| Format: | Book |
| Categories: |
Books in English
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General Engineering
Books in English > Others |
| EAN: | 9783030578640 |