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Tsukemono

Decoding The Art And Science Of Japanese Pickling

by Klavs Styrbã¦K e Ole G. Mouritsen
language: english
Publisher: Springer Nature Switzerland AG, July of 2022 ‧
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One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (????, ??).

Tsukemono

Decoding The Art And Science Of Japanese Pickling

by Klavs Styrbã¦K e Ole G. Mouritsen

Property Description
ISBN: 9783030578640
Publisher: Springer Nature Switzerland AG
Release Date: July of 2022
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Softcover
Pages: 174
Format: Book
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9783030578640