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Plant-Forward Cuisine

Basic Concepts And Practical Applications

by Ole G. Mouritsen, Klavs Styrbã¦K e Mariela Johansen; Illustration: Jonas Otner Mouritsen
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language: english
Publisher: TAYLOR & FRANCIS LTD, December of 2024 ‧
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Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. It appeals to those interested in sustainable food systems and serves as a practical guide for transitioning to plant-rich diets without compromising on taste experience.

Plant-Forward Cuisine

Basic Concepts And Practical Applications

by Ole G. Mouritsen, Klavs Styrbã¦K e Mariela Johansen; Illustration: Jonas Otner Mouritsen

Property Description
ISBN: 9781032765396
Publisher: TAYLOR & FRANCIS LTD
Release Date: December of 2024
Language: English
Dimensions: 210 x 280 x 20 mm
Cover: Hardcover
Pages: 298
Format: Book
Collection: Routledge Studies In Food, Society And The Environment
Categories: Books in English > Social Sciences and Humanities > Sociology
Books in English > Others
EAN: 9781032765396