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Modern Japanese Cuisine

Food, Power And National Identity

by Katarzyna J. Cwiertka
language: english
Publisher: Reaktion Books, October of 2006 ‧
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Over the years the popularity of Japanese food in the West has increased immeasurably. This book explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the late nineteenth century.

Modern Japanese Cuisine

Food, Power And National Identity

by Katarzyna J. Cwiertka

Property Description
ISBN: 9781861892980
Publisher: Reaktion Books
Release Date: October of 2006
Language: English
Dimensions: 137 x 217 x 13 mm
Cover: Softcover
Pages: 240
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781861892980

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