adicionar à lista de desejos
Branding Japanese Food
From Meibutsu To Washoku
language: english
Publisher:
UNIVERSITY OF HAWAI'I PRESS, February of 2020 ‧
see product details
SYNOPSIS
Explores the use of food for the purpose of place branding in Japan. At the centre of the narrative is the 2013 inscription of "Washoku, traditional dietary cultures of the Japanese, notably for the celebration of New Year" on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780824881221 |
| Publisher: | UNIVERSITY OF HAWAI'I PRESS |
| Release Date: | February of 2020 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Hardcover |
| Pages: | 194 |
| Format: | Book |
| Collection: | Food In Asia And The Pacific |
| Categories: |
Books in English
>
History
>
History of Asia
Books in English > Others |
| EAN: | 9780824881221 |
BOOKS FROM THE SAME COLLECTION
-
10%Iconographies Of OccupationUNIVERSITY OF HAWAI'I PRESS28,38€ 10% CARDfree shipping
-
10%Nourishing LifeUNIVERSITY OF HAWAI'I PRESS76,65€
85,17€free shipping
-
Branding Japanese FoodUNIVERSITY OF HAWAI'I PRESS31,08€
-
10%Asian FoodTAYLOR & FRANCIS LTD66,23€ 10% CARDfree shipping
-
10%Asian FoodTAYLOR & FRANCIS LTD216,30€ 10% CARDfree shipping