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Asian Food

The Global And The Local

by Boudewijn C. A. Walraven e Katarzyna J. Cwiertka
language: english
Publisher: TAYLOR & FRANCIS LTD, December of 2001 ‧
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By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume tries to pinpoint the consequences of the tension between homogenisation and cultural heterogenisation.

Asian Food

The Global And The Local

by Boudewijn C. A. Walraven e Katarzyna J. Cwiertka

Property Description
ISBN: 9780700713332
Publisher: TAYLOR & FRANCIS LTD
Release Date: December of 2001
Language: English
Cover: Hardcover
Pages: 204
Format: Book
Collection: Consumasian Series
Categories: Books in English > Dictionaries and Encyclopedias > Encyclopedias
EAN: 9780700713332

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