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Microfluidics In Food Processing

Technologies And Applications

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language: english
Publisher: TAYLOR & FRANCIS LTD, March of 2025 ‧
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This reference book introduces principles of microfluidization and their applications in the food industry. It covers the use of microfluidics in enhancing food safety, synthesizing nanomaterials, and optimizing various food products. This book is a valuable resource for researchers, scientists, and professionals in the food industry.

Microfluidics In Food Processing

Technologies And Applications

Property Description
ISBN: 9781032609812
Publisher: TAYLOR & FRANCIS LTD
Release Date: March of 2025
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Hardcover
Pages: 258
Format: Book
Collection: Sustainable Industrial And Environmental Bioprocesses
Categories: Books in English > Medicine > Nutrition
Books in English > Others
EAN: 9781032609812