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Microfluidics In Food Processing eBook

Technologies And Applications

Book eBook
language: english
Publisher: CRC PRESS, March of 2025 ‧
74,19€
66,77€
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This reference book introduces principles of microfluidization and their applications in the food industry. It covers the use of microfluidics in enhancing food safety, synthesizing nanomaterials, and optimizing various food products. This book is a valuable resource for researchers, scientists, and professionals in the food industry.

Microfluidics In Food Processing

Technologies And Applications

Property Description
ISBN: 9781040152706
Publisher: CRC PRESS
Release Date: March of 2025
Language: English
Format: eBook
File Format and Compatibility:
Collection: Sustainable Industrial And Environmental Bioprocesses
Categories: eBooks in English > Medicine > Nutrition
EAN: 9781040152706
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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