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Microfluidics In Food Processing

Technologies And Applications

language: english
Publisher: TAYLOR & FRANCIS LTD, June of 2026 ‧
71,64€
64,48€
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This reference book introduces principles of microfluidization and their applications in the food industry. It covers the use of microfluidics in enhancing food safety, synthesizing nanomaterials, and optimizing various food products. This book is a valuable resource for researchers, scientists, and professionals in the food industry.

Microfluidics In Food Processing

Technologies And Applications

Property Description
ISBN: 9781032632575
Publisher: TAYLOR & FRANCIS LTD
Release Date: June of 2026
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Softcover
Pages: 258
Format: Book
Collection: Sustainable Industrial And Environmental Bioprocesses
Categories: Books in English > Medicine > Nutrition
EAN: 9781032632575