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Math Concepts For Food Engineering eBook

by Richard W. Hartel, T.A. Howell Jr. e D.B. Hyslop
Book eBook
language: english
Publisher: CRC PRESS, March of 2008 ‧
64,91€
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Helps build students' mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. This book examines a variety of food engineering elements, including gases, vapours, mass and energy balances, fluid mechanics, and heat and mass transfer.

Math Concepts For Food Engineering

by Richard W. Hartel, T.A. Howell Jr. e D.B. Hyslop

Property Description
ISBN: 9781040179024
Publisher: CRC PRESS
Release Date: March of 2008
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Science > Mathematics
EAN: 9781040179024
Acessibilidade: Ver características de acessibilidade indicadas pelo editor