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Mastering The Art Of French Cooking, Vol.2

by Simone Beck e Julia Child
language: english
Publisher: PENGUIN BOOKS LTD, March of 2011 ‧
40,56€
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Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.

Mastering The Art Of French Cooking, Vol.2

by Simone Beck e Julia Child

Property Description
ISBN: 9780241953402
Publisher: PENGUIN BOOKS LTD
Release Date: March of 2011
Language: English
Dimensions: 165 x 242 x 39 mm
Cover: Hardcover
Pages: 688
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780241953402

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