Mastering The Art Of French Cooking, Vol.2
language: english
Publisher:
PENGUIN BOOKS LTD, March of 2011 ‧
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SYNOPSIS
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780241953402 |
| Publisher: | PENGUIN BOOKS LTD |
| Release Date: | March of 2011 |
| Language: | English |
| Dimensions: | 165 x 242 x 39 mm |
| Cover: | Hardcover |
| Pages: | 688 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780241953402 |
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