Mastering The Art Of French Cooking, Vol.1
language: english
Publisher:
PENGUIN BOOKS LTD, November of 2011 ‧
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SYNOPSIS
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780241956465 |
| Publisher: | PENGUIN BOOKS LTD |
| Release Date: | November of 2011 |
| Language: | English |
| Dimensions: | 131 x 199 x 32 mm |
| Cover: | Softcover |
| Pages: | 784 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780241956465 |
REVIEWS
A classic
Vanessa Glóriaa
Mastering the art of French cooking is a fantastic basis for all budding foodies. Clear, precise and with many variations to take a recipe further. A must have for a kitchen bookshelf.
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