Mastering The Art Of French Cooking, Vol.2
language: english
Publisher:
PENGUIN BOOKS LTD, November of 2011 ‧
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SYNOPSIS
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780241956472 |
| Publisher: | PENGUIN BOOKS LTD |
| Release Date: | November of 2011 |
| Language: | English |
| Dimensions: | 134 x 204 x 29 mm |
| Cover: | Softcover |
| Pages: | 688 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780241956472 |
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