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Mastering The Art Of French Cooking, Vol.1

by Julia Child, Simone Beck e Louisette Bertholle
language: english
Publisher: PENGUIN BOOKS LTD, March of 2011 ‧
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A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.

Mastering The Art Of French Cooking, Vol.1

by Julia Child, Simone Beck e Louisette Bertholle

Property Description
ISBN: 9780241953396
Publisher: PENGUIN BOOKS LTD
Release Date: March of 2011
Language: English
Dimensions: 163 x 241 x 43 mm
Cover: Hardcover
Pages: 784
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780241953396

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