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Managing Employees In Foodservice Operations

by David K. (Lansing, Michigan) Hayes e Jack D. Ninemeier
language: english
Publisher: JOHN WILEY & SONS INC, September of 2024 ‧
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Managing Employees In Foodservice Operations

by David K. (Lansing, Michigan) Hayes e Jack D. Ninemeier

Property Description
ISBN: 9781394208418
Publisher: JOHN WILEY & SONS INC
Release Date: September of 2024
Language: English
Dimensions: 149 x 228 x 20 mm
Cover: Softcover
Pages: 352
Format: Book
Collection: Foodservice Operations: The Essentials
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781394208418

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