10% OFF

Cost Control In Foodservice Operations

by David K. (Lansing, Michigan) Hayes e Jack D. Ninemeier
language: english
Publisher: JOHN WILEY & SONS INC, January of 2024 ‧
102,68€
92,41€
10% OFF
free shipping
Sell ​​your book

Cost Control In Foodservice Operations

by David K. (Lansing, Michigan) Hayes e Jack D. Ninemeier

Property Description
ISBN: 9781394208043
Publisher: JOHN WILEY & SONS INC
Release Date: January of 2024
Language: English
Dimensions: 152 x 226 x 23 mm
Cover: Softcover
Pages: 352
Format: Book
Collection: Foodservice Operations: The Essentials
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781394208043