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Restaurant Financial Basics

by Raymond S. Schmidgall, Jack D. Ninemeier e David K. Hayes
language: english
Publisher: JOHN WILEY & SONS INC, October of 2002 ‧
47,25€
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A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively.

Restaurant Financial Basics

by Raymond S. Schmidgall, Jack D. Ninemeier e David K. Hayes

Property Description
ISBN: 9780471213796
Publisher: JOHN WILEY & SONS INC
Release Date: October of 2002
Language: English
Dimensions: 153 x 233 x 13 mm
Cover: Softcover
Pages: 352
Format: Book
Categories: Books in English > Economics, Finance and Accounting > Finances
EAN: 9780471213796