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Le Cordon Bleu Bakery School

80 Step-By-Step Recipes For Bread And Viennoiseries

by Le Cordon Bleu
language: english
Publisher: Grub Street Publishing, September of 2022 ‧
47,32€
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Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.

Le Cordon Bleu Bakery School

80 Step-By-Step Recipes For Bread And Viennoiseries

by Le Cordon Bleu

Property Description
ISBN: 9781911667421
Publisher: Grub Street Publishing
Release Date: September of 2022
Language: English
Dimensions: 218 x 268 x 24 mm
Cover: Hardcover
Pages: 304
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781911667421

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