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Japanese & Korean Cookbook
The Very Best Of Two Classic Asian Cuisines: A Guide To Ingredients, Techniques And 250 Recipes Shown Step By Step With 1500 Photographs
language: english
Publisher:
Anness Publishing, August of 2017 ‧
see product details
SYNOPSIS
An authoritative guide to the culinary heritage of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths; rice and noodles; fish and shellfish; meat and poultry, kimchi and tofu, side dishes, sweet snacks and drinks.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781846816031 |
| Publisher: | Anness Publishing |
| Release Date: | August of 2017 |
| Language: | English |
| Dimensions: | 168 x 220 x 20 mm |
| Cover: | Softcover |
| Pages: | 512 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781846816031 |
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