adicionar à lista de desejos
Italian Cuisine
A Cultural History
language: english
Publisher:
COLUMBIA UNIVERSITY PRESS, September of 2003 ‧
see product details
47,32€
10% OFF
CARD
WlU1TGIwRjBSRE5zYVhoWGNURlllaTlTVkZwaVNFRjNNMWhSTkdFMmJETmpPWEJaTjJsTVl6Z3Jja3BpUW0xVFlrNVlOV1ZJYjAxeVNHcE1PVWxJWXpNMFJIYzBZMDR4ZG10R0x6UTFPRkV2TmxjeVVIUjViVE5KZUZsQ09YUldXVUYzUkRBeVVIWnZkR3BHTkhoa09URXhhSFppU21reVVHaEVTbHBUVVZadlUzbzVhSFpKZDB0U1VXdGpjbU0yU1hKUWVubGFaemhKVTNoMVJFWldjRmNyTWxkNGF5dERURmR2TkZnM1JIazRRWG96Y1hsV05HbzFNMUl6VGpacFNqRTFOVzlqZW1VMVpqVkVRVlV6VERKWWFpOHJZVXBhU25GcWNqRTFXbWRSY25JeVFqZGxiemxyWVZWS1dHczNSMjl0Ylc1TU1rOVhSQzlwY2xKNE5rVlBia2hzZURrclYyMHlabGh2UzNSa1pFaHFOR0prS3pSRk1HODVXREU1UWs5TGJqWjBOVlpDUWsxUVRtTjRSbFZXVEZJdk4wZ3pWMFF6YWxnemJtTlVUbWhRWW1KQ1RDOXpPVlIxYms5Rk5rZExOelIyYjBabFkzZDNjR0ZOVDNNMWIwbG1UV1pyWTNGR2QyVkVNMGRpZWxoelJVODRRMUpFT1VaUlNVUXJMMk01ZGpjMmRWSnJUVGRJZDBGRE4wOU1RMUJZVFN0YWQzaFBTakpXUldWTVRYRjRaaXM0VUhvMFZETnNNVkpUSzA5VU1YWnhVeXQ1Y21kNVEyb3ZWVXh1UVhOWGNuRlZUbXRtWVdaa2VscElUR0pFTlZWTlNVeDVPRzF4ZEZsclp6TkpXV1kwYldWMVRITnZXREZQUldsb1lqY3hSRFJUWkVndldXOXpUR2hsWlV4WWJUUkRXbGwzYkNzMmRVUkRha2xtUWl0cWJFVlliRlpqU1VaVmF5OVRZbWhwZGtZeVRWbDNXVlJPWm1oYVEyOVdTa2hPUm5NM1pubEVXRXB6UlZWRWMwWmxZMWRzWW5WUlkydERXVXhGU0VsaVNtMVhkbkkzZERGd1IyeG5VMlJ0WmpBMFVHRlpOMjlLTVdGUWQxSmFRa1k0ZFdKeVIxcHJiVE5TTkZjeWJFMDVlSEZXYkVoMVJUUXZNQ3RxVVdwVVl6UldZMEV5WlhweldXMUZNR0ZKVDNoT09FOWFkRmQ2WVUwemJHODRUMjAxVUVrM1EzbFZabVJTUTFCaWRGbElVWE51ZVZWWmFtTm1aR3hJUlhKb05FRktaakZXWTBRMVVtMXhSMUpWTURreU5YZHdWMmxGY1VGUWIydENhSEJGWkZkdFVIcERWa2RCVGtGUVZTdDBaalJhY20xVWFrOHZXV1pWV2tWSVdtRmpVVDA5OjhBOHYyeGtEMkFKYitVZFRIOFdFY2c9PQ==
free shipping
Sell your book
SYNOPSIS
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780231122320 |
| Publisher: | COLUMBIA UNIVERSITY PRESS |
| Release Date: | September of 2003 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 400 |
| Format: | Book |
| Collection: | Arts And Traditions Of The Table: Perspectives On Culinary History |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
Sociology
Books in English > Others |
| EAN: | 9780231122320 |
BOOKS FROM THE SAME COLLECTION
-
10%Molecular GastronomyCOLUMBIA UNIVERSITY PRESS33,80€ 10% CARDfree shipping
-
imagem não disponívelPierogiPre-order10%PierogiCOLUMBIA UNIVERSITY PRESS34,07€
37,85€free shipping