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Italian Cuisine

A Cultural History

by Alberto Capatti e Massimo Montanari
language: english
Publisher: COLUMBIA UNIVERSITY PRESS, September of 2003 ‧
47,32€
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This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.

Italian Cuisine

A Cultural History

by Alberto Capatti e Massimo Montanari

Property Description
ISBN: 9780231122320
Publisher: COLUMBIA UNIVERSITY PRESS
Release Date: September of 2003
Language: English
Cover: Hardcover
Pages: 400
Format: Book
Collection: Arts And Traditions Of The Table: Perspectives On Culinary History
Categories: Books in English > Social Sciences and Humanities > Sociology
Books in English > Others
EAN: 9780231122320