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Medieval Tastes

Food, Cooking, And The Table

by Massimo Montanari
language: english
Publisher: COLUMBIA UNIVERSITY PRESS, February of 2018 ‧
29,74€
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Italy’s best-known food historian travels back to the birth of “modern” cuisine and reveals the remarkable links between medieval tastes and our own. Massimo Montanari traces the development of medieval tastesâ€"both culinary and culturalâ€"and details how food transformed from a simple staple to a symbol of social and ideological standing.

Medieval Tastes

Food, Cooking, And The Table

by Massimo Montanari

Property Description
ISBN: 9780231167871
Publisher: COLUMBIA UNIVERSITY PRESS
Release Date: February of 2018
Language: English
Dimensions: 152 x 228 x 20 mm
Cover: Softcover
Pages: 280
Format: Book
Categories: Books in English > History > History of the Middle Ages
Books in English > Others
EAN: 9780231167871