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Medieval Tastes
Food, Cooking, And The Table
language: english
Publisher:
COLUMBIA UNIVERSITY PRESS, February of 2018 ‧
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SYNOPSIS
Italy’s best-known food historian travels back to the birth of “modern†cuisine and reveals the remarkable links between medieval tastes and our own. Massimo Montanari traces the development of medieval tastesâ€"both culinary and culturalâ€"and details how food transformed from a simple staple to a symbol of social and ideological standing.
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| Property | Description |
|---|---|
| ISBN: | 9780231167871 |
| Publisher: | COLUMBIA UNIVERSITY PRESS |
| Release Date: | February of 2018 |
| Language: | English |
| Dimensions: | 152 x 228 x 20 mm |
| Cover: | Softcover |
| Pages: | 280 |
| Format: | Book |
| Categories: |
Books in English
>
History
>
History of the Middle Ages
Books in English > Others |
| EAN: | 9780231167871 |
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