Capa do artigo Introduction To Food Engineering

Introduction To Food Engineering

by Ferruh (Professor, Department Of Food Processing, Ankara University, Golbasi-Ankara, Turkey) Erdogdu e R. Paul (Professor Of Food Engineering At The University Of California, Davis) Singh
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language: english
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC, March of 2024 ‧
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Introduction To Food Engineering

by Ferruh (Professor, Department Of Food Processing, Ankara University, Golbasi-Ankara, Turkey) Erdogdu e R. Paul (Professor Of Food Engineering At The University Of California, Davis) Singh

Property Description
ISBN: 9780128231296
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
Release Date: March of 2024
Language: English
Dimensions: 191 x 237 x 36 mm
Cover: Softcover
Pages: 900
Format: Book
Collection: Food Science And Technology
Categories: Books in English > Medicine > General Medicine
Books in English > Others
EAN: 9780128231296

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R. PAUL (PROFESSOR OF FOOD ENGINEERING AT THE UNIVERSITY OF CALIFORNIA, DAVIS) SINGH

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