Capa do artigo Introduction To Food Engineering

Introduction To Food Engineering

by R. Paul (Professor Of Food Engineering At The University Of California, Davis) Singh
language: english
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC, September of 2013 ‧
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Suitable for teaching food engineering to food science students, this title demonstrates the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a practical blend. It communicates key concepts using audio, video, and animations.

Introduction To Food Engineering

by R. Paul (Professor Of Food Engineering At The University Of California, Davis) Singh

Property Description
ISBN: 9780123985309
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
Release Date: September of 2013
Language: English
Dimensions: 193 x 239 x 47 mm
Cover: Hardcover
Pages: 900
Format: Book
Collection: Food Science And Technology
Categories: Books in English > Engineering > General Engineering
EAN: 9780123985309

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R. PAUL (PROFESSOR OF FOOD ENGINEERING AT THE UNIVERSITY OF CALIFORNIA, DAVIS) SINGH

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