adicionar à lista de desejos
Innovative Technologies For Meat Processing
Publisher:
TAYLOR & FRANCIS LTD, July of 2025 ‧
see product details
231,17€
10% OFF
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
free shipping
Sell your book
SYNOPSIS
This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781032869261 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | July of 2025 |
| Dimensions: | 178 x 254 x 20 mm |
| Cover: | Hardcover |
| Pages: | 390 |
| Format: | Book |
| Collection: | Contemporary Food Engineering |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781032869261 |
BOOKS FROM THE SAME COLLECTION
-
Bioreactor Technology In Food ProcessingPre-order10%TAYLOR & FRANCIS LTD94,90€
105,44€free shipping -
Insects For Human ConsumptioneBook10%CRC PRESS107,32€
119,24€