10% OFF

Innovative Technologies For Meat Processing

Publisher: TAYLOR & FRANCIS LTD, July of 2025 ‧
256,86€
231,17€
10% OFF
free shipping
Sell ​​your book
This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology.

Innovative Technologies For Meat Processing

Property Description
ISBN: 9781032869261
Publisher: TAYLOR & FRANCIS LTD
Release Date: July of 2025
Dimensions: 178 x 254 x 20 mm
Cover: Hardcover
Pages: 390
Format: Book
Collection: Contemporary Food Engineering
Categories: Books in English > Engineering > General Engineering
EAN: 9781032869261

BOOKS FROM THE SAME COLLECTION