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Guide To Canning And Preserving Food

Easy Recipes And Tips For Making Jams, Jellies, Chutneys, Pickles, And More

by Carol Wilson
Book eBook
language: english
Publisher: IMM Lifestyle Books, November of 2024 ‧
17,56€
15,80€
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This book offers several different preserving methods, all with delicious results. Ingredient lists, popular fruits and vegetables, sugars, and cooking techniques are all explained along with storage information, helpful hints, and tips. With over 80 recipes it offers essential information for homemade products using fresh produce.

Guide To Canning And Preserving Food

Easy Recipes And Tips For Making Jams, Jellies, Chutneys, Pickles, And More

by Carol Wilson

Property Description
ISBN: 9781504801423
Publisher: IMM Lifestyle Books
Release Date: November of 2024
Language: English
Dimensions: 181 x 232 x 8 mm
Cover: Softcover
Pages: 160
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781504801423

ABOUT THE AUTHOR

Carol Wilson

Carol Wilson é uma escritora gastronómica, consultora de culinária e membro da Guild of Food Writers.

Não só escreve para várias publicações sobre gastronomia no Reino Unido e nos EUA, como também é autora de vários livros e participou em inúmeros programas televisivos de culinária.

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