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Pickling, Fermenting, Freezing, Drying, Curing And Canning

by Giancarlo Caldesi e Katie Caldesi
Book eBook
language: english
Publisher: OCTOPUS PUBLISHING GROUP, November of 2024 ‧
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Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective.

Preserving

Pickling, Fermenting, Freezing, Drying, Curing And Canning

by Giancarlo Caldesi e Katie Caldesi

Property Description
ISBN: 9781804192405
Publisher: OCTOPUS PUBLISHING GROUP
Release Date: November of 2024
Language: English
Dimensions: 160 x 243 x 21 mm
Cover: Hardcover
Pages: 256
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781804192405

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