Capa do artigo Guide To Canning And Preserving Food
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Guide To Canning And Preserving Food eBook

Easy Recipes And Tips For Making Jams, Jellies, Chutneys, Pickles, And More

by Carol Wilson
Book eBook
language: english
Publisher: FOX CHAPEL PUBLISHING, November of 2024 ‧
5,90€
5,31€
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IMMEDIATE AVAILABILITY
Ebook for ADE
This book offers several different preserving methods, all with delicious results. Ingredient lists, popular fruits and vegetables, sugars, and cooking techniques are all explained along with storage information, helpful hints, and tips. With over 80 recipes it offers essential information for homemade products using fresh produce.

Guide To Canning And Preserving Food

Easy Recipes And Tips For Making Jams, Jellies, Chutneys, Pickles, And More

by Carol Wilson

Property Description
ISBN: 9781637413869
Publisher: FOX CHAPEL PUBLISHING
Release Date: November of 2024
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Cook & Drinks > Cooking
EAN: 9781637413869
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

ABOUT THE AUTHOR

Carol Wilson

Carol Wilson é uma escritora gastronómica, consultora de culinária e membro da Guild of Food Writers.

Não só escreve para várias publicações sobre gastronomia no Reino Unido e nos EUA, como também é autora de vários livros e participou em inúmeros programas televisivos de culinária.

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BY THE AUTHOR

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