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Food Properties Handbook
language: english
Publisher:
TAYLOR & FRANCIS INC, May of 2009 ‧
see product details
317,69€
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SYNOPSIS
Contains data on the physical, thermal, and thermodynamic properties of foods. This edition focuses on measurement techniques, basic data compilation for diversified foods, and the generic models for foods or for groups of foods. It also covers properties data and terminology as well as food processing and preservation applications.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780849350054 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | May of 2009 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 878 |
| Format: | Book |
| Collection: | Contemporary Food Science |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9780849350054 |
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