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Food Properties Handbook

language: english
Publisher: TAYLOR & FRANCIS INC, May of 2009 ‧
317,69€
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Contains data on the physical, thermal, and thermodynamic properties of foods. This edition focuses on measurement techniques, basic data compilation for diversified foods, and the generic models for foods or for groups of foods. It also covers properties data and terminology as well as food processing and preservation applications.

Food Properties Handbook

Property Description
ISBN: 9780849350054
Publisher: TAYLOR & FRANCIS INC
Release Date: May of 2009
Language: English
Cover: Hardcover
Pages: 878
Format: Book
Collection: Contemporary Food Science
Categories: Books in English > Engineering > General Engineering
EAN: 9780849350054