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Food In The Air And Space

The Surprising History Of Food And Drink In The Skies

by Richard Foss
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, May of 2016 ‧
43,25€
30,28€
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This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.

Food In The Air And Space

The Surprising History Of Food And Drink In The Skies

by Richard Foss

Property Description
ISBN: 9781442272392
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: May of 2016
Language: English
Dimensions: 153 x 228 x 15 mm
Cover: Softcover
Pages: 248
Format: Book
Collection: Food On The Go
Categories: Books in English > History > Story
EAN: 9781442272392

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