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Food On Foot

A History Of Eating On Trails And In The Wild

by Demet Guzey
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, April of 2017 ‧
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Food is a defining part of any walk, through ice or sand, high mountains or deep valleys, in new continents or on well-trodden trails. This book explores why we eat when we walk, as well as what we eat and how. Across geographies, the type of walk determines the food we eat, and more remarkably, food we eat represents the type of walkers we are.

Food On Foot

A History Of Eating On Trails And In The Wild

by Demet Guzey

Property Description
ISBN: 9781442255067
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: April of 2017
Language: English
Cover: Hardcover
Pages: 212
Format: Book
Collection: Food On The Go
Categories: Books in English > Others
EAN: 9781442255067

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