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Food On Foot eBook

A History Of Eating On Trails And In The Wild

by Demet Guzey
language: english
Publisher: Bloomsbury Publishing (USA), April of 2017 ‧
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Food is a defining part of any walk, through ice or sand, high mountains or deep valleys, in new continents or on well-trodden trails. This book explores why we eat when we walk, as well as what we eat and how. Across geographies, the type of walk determines the food we eat, and more remarkably, food we eat represents the type of walkers we are.

Food On Foot

A History Of Eating On Trails And In The Wild

by Demet Guzey

Property Description
ISBN: 9781442255074
Publisher: Bloomsbury Publishing (USA)
Release Date: April of 2017
Language: English
Pages: 212
Format: eBook
File Format and Compatibility:
Collection: Food On The Go
Categories: eBooks in English > History > General History
eBooks in English > Dictionaries and Encyclopedias > Encyclopedias
EAN: 9781442255074
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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