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Food At Sea eBook

Shipboard Cuisine From Ancient To Modern Times

by Simon Spalding
language: english
Publisher: Bloomsbury Publishing (USA), December of 2014 ‧
38,15€
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In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.

Food At Sea

Shipboard Cuisine From Ancient To Modern Times

by Simon Spalding

Property Description
ISBN: 9781442227378
Publisher: Bloomsbury Publishing (USA)
Release Date: December of 2014
Language: English
Pages: 280
Format: eBook
File Format and Compatibility:
Collection: Food On The Go
Categories: eBooks in English > History > General History
EAN: 9781442227378
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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