Capa do artigo Fermented Vegetables

Fermented Vegetables

Creative Recipes For Fermenting 64 Vegetables & Herbs In Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

by Kirsten K. Shockey
language: english
Publisher: WORKMAN PUBLISHING, October of 2014 ‧
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Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander.

Fermented Vegetables

Creative Recipes For Fermenting 64 Vegetables & Herbs In Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

by Kirsten K. Shockey

Property Description
ISBN: 9781612124254
Publisher: WORKMAN PUBLISHING
Release Date: October of 2014
Language: English
Dimensions: 202 x 227 x 22 mm
Cover: Softcover
Pages: 376
Format: Book
Collection: International Studies Intensives
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781612124254

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