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Essence Of Japanese Cuisine
An Essay On Food And Culture
language: english
Publisher:
UNIVERSITY OF PENNSYLVANIA PRESS, October of 2000 ‧
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SYNOPSIS
Having written elsewhere about Japanese culture, Ashkenazi and Jacob explore the Japanese meal and the historical, social, and economic principles that underpin the food culture. They draw on fieldwork, surveys, shop advertisements, and classical writings and paintings to describe such details as menu arrangement, cooking techniques, course selecti
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780812235661 |
| Publisher: | UNIVERSITY OF PENNSYLVANIA PRESS |
| Release Date: | October of 2000 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 288 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Tourist Guides and Maps > Asia Pacific and Oceania |
| EAN: | 9780812235661 |