Essence Of Japanese Cuisine

An Essay On Food And Culture

by Jeanne Jacob e Michael Ashkenazi
language: english
Publisher: UNIVERSITY OF PENNSYLVANIA PRESS, October of 2000 ‧
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Having written elsewhere about Japanese culture, Ashkenazi and Jacob explore the Japanese meal and the historical, social, and economic principles that underpin the food culture. They draw on fieldwork, surveys, shop advertisements, and classical writings and paintings to describe such details as menu arrangement, cooking techniques, course selecti

Essence Of Japanese Cuisine

An Essay On Food And Culture

by Jeanne Jacob e Michael Ashkenazi

Property Description
ISBN: 9780812235661
Publisher: UNIVERSITY OF PENNSYLVANIA PRESS
Release Date: October of 2000
Language: English
Cover: Hardcover
Pages: 288
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Tourist Guides and Maps > Asia Pacific and Oceania
EAN: 9780812235661