Food Culture In Japan

by Jeanne Jacob e Michael Ashkenazi
Book eBook
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, December of 2003 ‧
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Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food.

Food Culture In Japan

by Jeanne Jacob e Michael Ashkenazi

Property Description
ISBN: 9780313324383
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: December of 2003
Language: English
Cover: Hardcover
Pages: 232
Format: Book
Collection: Geocenter City Maps S.
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9780313324383

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