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The Essence Of Japanese Cuisine

An Essay On Food And Culture

by Jeanne Jacob e Michael Ashkenazi; Illustration: Jeanne Jacob e Jeanne Jacob-Ashkenazi
language: english
Publisher: TAYLOR & FRANCIS LTD, July of 2000 ‧
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This text explores Japan through the topic of cuisine, it reflects on the social and cultural side of Japanese cuisine and examines how Japanese culture has been effected by food.

The Essence Of Japanese Cuisine

An Essay On Food And Culture

by Jeanne Jacob e Michael Ashkenazi; Illustration: Jeanne Jacob e Jeanne Jacob-Ashkenazi

Property Description
ISBN: 9780700710850
Publisher: TAYLOR & FRANCIS LTD
Release Date: July of 2000
Language: English
Cover: Hardcover
Pages: 276
Format: Book
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9780700710850