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The Essence Of Japanese Cuisine

An Essay On Food And Culture

by Jeanne Jacob e Michael Ashkenazi
language: english
Publisher: TAYLOR & FRANCIS LTD, December of 2014 ‧
79,75€
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This text explores Japan through the topic of cuisine, it reflects on the social and cultural side of Japanese cuisine and examines how Japanese culture has been effected by food.

The Essence Of Japanese Cuisine

An Essay On Food And Culture

by Jeanne Jacob e Michael Ashkenazi

Property Description
ISBN: 9780415759939
Publisher: TAYLOR & FRANCIS LTD
Release Date: December of 2014
Language: English
Cover: Softcover
Pages: 252
Format: Book
Categories: Books in English > Social Sciences and Humanities > Sociology
Books in English > Others
EAN: 9780415759939