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Engineering Innovations In Sensory Science

Publisher: TAYLOR & FRANCIS LTD, August of 2025 ‧
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This book explores using engineering tools and instruments to produce measurable and reliable data. In exploring sensory analysis methods, this book also focuses on the novel computer interface technologies to retrieve human sensory perceptions directly from the human body and convert them into a measurable unit.

Engineering Innovations In Sensory Science

Property Description
ISBN: 9781032715070
Publisher: TAYLOR & FRANCIS LTD
Release Date: August of 2025
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 328
Format: Book
Collection: Contemporary Food Engineering
Categories: Books in English > Engineering > General Engineering
EAN: 9781032715070

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