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Cooking With Fire

From Roasting On A Spit To Baking In A Tannur, Rediscovered Techniques And Recipes That Capture The Flavors Of Wood-Fired Cooking

by Paula Marcoux
language: english
Publisher: WORKMAN PUBLISHING, May of 2014 ‧
25,67€
17,97€
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Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood-fired oven, cooking bacon on a stick, and more.

Cooking With Fire

From Roasting On A Spit To Baking In A Tannur, Rediscovered Techniques And Recipes That Capture The Flavors Of Wood-Fired Cooking

by Paula Marcoux

Property Description
ISBN: 9781612121581
Publisher: WORKMAN PUBLISHING
Release Date: May of 2014
Language: English
Dimensions: 203 x 252 x 17 mm
Cover: Softcover
Pages: 320
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781612121581

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