adicionar à lista de desejos
Project Fire
Cutting-Edge Techniques And Sizzling Recipes From The Caveman Porterhouse To Salt Slab Brownie S'Mores
language: english
Publisher:
WORKMAN PUBLISHING, May of 2018 ‧
see product details
27,04€
10% OFF
CARD
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
free shipping
Sell your book
SYNOPSIS
A modern approach to grilling from Steven Raichlen, America’s “master griller†(Esquire). With 100 recipes, Project Fire shows how to put the latest grilling methods to workâ€"from spit-roasting to salt-grillingâ€"using favorite ingredients and adding a dash of daring in flavors, technique, and presentation.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781523502769 |
| Publisher: | WORKMAN PUBLISHING |
| Release Date: | May of 2018 |
| Language: | English |
| Dimensions: | 202 x 231 x 16 mm |
| Cover: | Softcover |
| Pages: | 336 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781523502769 |
-
10%How To Grill VegetablesWORKMAN PUBLISHING27,04€ 10% CARDfree shipping
-
10%The Brisket ChroniclesWORKMAN PUBLISHING22,97€ 10% CARDfree shipping
PEOPLE WHO BOUGHT ALSO BOUGHT
-
10%Chasing Smoke: Cooking Over Fire Around The LevantHarperCollins Publishers35,15€ 10% CARTÃOfree shipping
-
10%The French RevolutionORION PUBLISHING CO40,56€ 10% CARTÃOfree shipping