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Project Fire

Cutting-Edge Techniques And Sizzling Recipes From The Caveman Porterhouse To Salt Slab Brownie S'Mores

by Steven Raichlen
language: english
Publisher: WORKMAN PUBLISHING, May of 2018 ‧
27,04€
18,93€
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A modern approach to grilling from Steven Raichlen, America’s “master griller” (Esquire). With 100 recipes, Project Fire shows how to put the latest grilling methods to workâ€"from spit-roasting to salt-grillingâ€"using favorite ingredients and adding a dash of daring in flavors, technique, and presentation.

Project Fire

Cutting-Edge Techniques And Sizzling Recipes From The Caveman Porterhouse To Salt Slab Brownie S'Mores

by Steven Raichlen

Property Description
ISBN: 9781523502769
Publisher: WORKMAN PUBLISHING
Release Date: May of 2018
Language: English
Dimensions: 202 x 231 x 16 mm
Cover: Softcover
Pages: 336
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781523502769

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