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Food From The Fire
The Scandinavian Flavours Of Open-Fire Cooking
language: english
Publisher:
HarperCollins Publishers, September of 2016 ‧
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SYNOPSIS
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored by Michelin-starred chef, Niklas Ekstedt, famous for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food using ancient cooking methods.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781910904343 |
| Publisher: | HarperCollins Publishers |
| Release Date: | September of 2016 |
| Language: | English |
| Dimensions: | 198 x 256 x 26 mm |
| Cover: | Hardcover |
| Pages: | 240 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781910904343 |
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