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Food From The Fire

The Scandinavian Flavours Of Open-Fire Cooking

by Niklas Ekstedt
language: english
Publisher: HarperCollins Publishers, September of 2016 ‧
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The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored by Michelin-starred chef, Niklas Ekstedt, famous for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food using ancient cooking methods.

Food From The Fire

The Scandinavian Flavours Of Open-Fire Cooking

by Niklas Ekstedt

Property Description
ISBN: 9781910904343
Publisher: HarperCollins Publishers
Release Date: September of 2016
Language: English
Dimensions: 198 x 256 x 26 mm
Cover: Hardcover
Pages: 240
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781910904343

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