Chocolates And Confections

Name: Chocolates And Confections
Price: 98.50 EUR
Author: Peter P. (The Culinary Institute Of America) Greweling e The Culinary Institute Of America (Cia)
ISBN: 9781394356065

Formula, Theory, And Technique For The Artisan Confectioner

by Peter P. (The Culinary Institute Of America) Greweling e The Culinary Institute Of America (Cia)

language: english

Publisher: JOHN WILEY & SONS INC, June of 2026 ‧ see product details

(0)

be the first to comment

~~109,44€~~

98,50€

OUT OF STOCK OR NOT AVAILABLE

article alert available again

Sell your book

DETAILS

Chocolates And Confections

Formula, Theory, And Technique For The Artisan Confectioner

by Peter P. (The Culinary Institute Of America) Greweling e The Culinary Institute Of America (Cia)
Property	Description
ISBN:	9781394356065
Publisher:	JOHN WILEY & SONS INC
Release Date:	June of 2026
Language:	English
Cover:	Hardcover
Pages:	576
Format:	Book
Categories:	Books in English > Cook & Drinks > Cooking Books in English > Management > Hospitality and Tourism
EAN:	9781394356065

FROM THE SAME AUTHORS

THE CULINARY INSTITUTE OF AMERICA (CIA)

10%

Catering

The Culinary Institute Of America (Cia) andBruce Mattel

JOHN WILEY & SONS INC

63,54€ 10% CARD

free shipping
10%

Professional Bread Baking

The Culinary Institute Of America (Cia) , Hans (The Culinary Institute Of America (Cia)) WelkerandErin Jeanne Mcdowell

JOHN WILEY & SONS INC

91,93€ 10% CARD

free shipping
10%

Garde Manger: The Art And Craft Of The Cold Kitchen, 4e Study Guide

The Culinary Institute Of America (Cia)

JOHN WILEY & SONS INC

56,11€ 10% CARD

free shipping
10%

The Elements Of Dessert

Francisco J. (The Culinary Institute Of America, Hyde Park, Ny) MigoyaandThe Culinary Institute Of America (Cia)

JOHN WILEY & SONS INC

87,81€ 10% CARD

free shipping

SEE MORE TITLES BY THIS AUTHOR