Chocolate Baking
The Ultimate Guide To Cakes, Cookies, Desserts & Pastries
Book
eBook
language: english
Publisher:
QUADRILLE PUBLISHING LTD, March of 2026 ‧
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34,07€
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SYNOPSIS
The book every home baker has been waiting for. Known for his reliable recipes and expert baking know-how, this collection of deliciously decadent recipes using everyone's favorite ingredient showcases Edd's unique ability to inspire but also offer a helping hand when things go wrong.
Jam-packed with 100 indulgent recipes that you will want to bake time and time again, it includes everything from a classic chocolate layer cake to Milk Chocolate Peanut and Pretzel Salted Caramel Tart and Miso White Chocolate Cookies.
With the addition of a chocolate primer and a section on basic techniques from how to properly melt chocolate, to the correct technique for making ganaches but also how to rescue one when it splits, plus a cheat's method for when you don't need perfection, it is guaranteed to bring even the beginner baker joy.
Jam-packed with 100 indulgent recipes that you will want to bake time and time again, it includes everything from a classic chocolate layer cake to Milk Chocolate Peanut and Pretzel Salted Caramel Tart and Miso White Chocolate Cookies.
With the addition of a chocolate primer and a section on basic techniques from how to properly melt chocolate, to the correct technique for making ganaches but also how to rescue one when it splits, plus a cheat's method for when you don't need perfection, it is guaranteed to bring even the beginner baker joy.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781837833535 |
| Publisher: | QUADRILLE PUBLISHING LTD |
| Release Date: | March of 2026 |
| Language: | English |
| Dimensions: | 199 x 259 x 26 mm |
| Cover: | Hardcover |
| Pages: | 256 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781837833535 |
REVIEWS
Um livro para Fãs de Chocolate
Maria Pizarro
Excelente livro de receitas de sobremesas onde o chocolate é rei. Bem ilustrado, gostei do cuidado na seleção das receitas e da originalidade. Tenho 3 livros deste autor que continua a sorprender pela positiva, com creatividade e bom gosto. Um livro delicioso!
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