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Baking With Julia
Sift, Knead, Flute, Flour, And Savor...
language: english
Publisher:
HARPERCOLLINS PUBLISHERS INC, October of 2009 ‧
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SYNOPSIS
Quality baking is more varied, more exciting, and simply more authentic. This title celebrates this tremendous range with recipes that marry sophisticated European techniques to American tastes and ingredients. It features photographs that demonstrate the basic building blocks of the pastry and bread baker's repertoire.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780688146573 |
| Publisher: | HARPERCOLLINS PUBLISHERS INC |
| Release Date: | October of 2009 |
| Language: | English |
| Dimensions: | 221 x 283 x 29 mm |
| Cover: | Hardcover |
| Pages: | 512 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780688146573 |
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