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Automation For Food Engineering
Food Quality Quantization And Process Control
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, June of 2001 ‧
see product details
371,77€
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SYNOPSIS
Introduces the frameworks, methods, designs, algorithms, tests, and implementation of data acquisition, analysis, modeling, prediction, and control in automation for food engineering. Using various examples and case studies from food engineering projects, this book introduces basic methods systematically and describes advanced techniques.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780849322303 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | June of 2001 |
| Language: | English |
| Dimensions: | 156 x 235 x 18 mm |
| Cover: | Hardcover |
| Pages: | 240 |
| Format: | Book |
| Collection: | Contemporary Food Science |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9780849322303 |
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