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language: english
Publisher: TAYLOR & FRANCIS INC, June of 2001 ‧
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Introduces the frameworks, methods, designs, algorithms, tests, and implementation of data acquisition, analysis, modeling, prediction, and control in automation for food engineering. Using various examples and case studies from food engineering projects, this book introduces basic methods systematically and describes advanced techniques.

Automation For Food Engineering

Food Quality Quantization And Process Control

by Ronald E. (Texas A&M University, College Station, Texas, Usa) Lacey, A. Dale (Purdue University School Of Agriculture, West Lafayette, In,) Whittaker e Yanbo (Texas A&M University, College Station, Texas, Usa) Huang

Property Description
ISBN: 9780849322303
Publisher: TAYLOR & FRANCIS INC
Release Date: June of 2001
Language: English
Dimensions: 156 x 235 x 18 mm
Cover: Hardcover
Pages: 240
Format: Book
Collection: Contemporary Food Science
Categories: Books in English > Engineering > General Engineering
EAN: 9780849322303