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Attributing Illness Caused By Shiga Toxin-Producing Escherichia Coli (Stec) To Specific Foods
Report
language: english
Publisher:
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), November of 2022 ‧
see product details
SYNOPSIS
Reviews sporadic Shiga toxin-producing Escherichia coli (STEC) infections and identifies foods that facilitate their spread, including meat, vegetables and fruits. The analysis covers 957 STEC outbreaks from 27 different countries.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789251317464 |
| Publisher: | FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Release Date: | November of 2022 |
| Language: | English |
| Dimensions: | 175 x 250 x 20 mm |
| Cover: | Softcover |
| Pages: | 71 |
| Format: | Book |
| Collection: | Microbiological Risk Assessment Series |
| Categories: |
Books in English
>
Medicine
>
Nutrition
Books in English > Others |
| EAN: | 9789251317464 |
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