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Microbiological Hazards In Spices And Dried Aromatic Herbs
Meeting Report
language: english
Publisher:
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), June of 2022 ‧
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SYNOPSIS
This meeting considered global evidence on the burden of illness and on the prevalence and concentration of selected microbial hazards with respect to various spices and dried aromatic herbs. It also developed an approach to rank the health risks related to the commodity-pathogen combinations.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789251357927 |
| Publisher: | FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Release Date: | June of 2022 |
| Language: | English |
| Dimensions: | 176 x 250 x 20 mm |
| Cover: | Softcover |
| Pages: | 61 |
| Format: | Book |
| Collection: | Microbiological Risk Assessment Series |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9789251357927 |
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