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language: english
Publisher: FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), March of 2018 ‧
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Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.

Compendium Of Food Additive Specifications

by World Health Organization , Joint Fao/Who Expert Committee On Food Additives e Food And Agriculture Organization

Property Description
ISBN: 9789251060650
Publisher: FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)
Release Date: March of 2018
Language: English
Cover: Softcover
Pages: 150
Format: Book
Collection: Fao Jecfa Monographs
Categories: Books in English > Engineering > General Engineering
Books in English > Dictionaries and Encyclopedias > Encyclopedias
EAN: 9789251060650