Compendium Of Food Additive Specifications
language: english
Publisher:
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), March of 2018 ‧
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SYNOPSIS
Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789251060650 |
| Publisher: | FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Release Date: | March of 2018 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 150 |
| Format: | Book |
| Collection: | Fao Jecfa Monographs |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Dictionaries and Encyclopedias > Encyclopedias |
| EAN: | 9789251060650 |
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